Bacon & Cheese Skillet Cornbread

INGREDIENTS

1 pkg. (5.28 oz.) Honey Girl Hot Water Cornbread Mix

1 1/4 teaspoons baking powder

1 tablespoons oil

1 egg, beaten

1 cup buttermilk

1/4 cup finely chopped onion

2 tablespoons chopped jalapeno pepper

1/2 cup cheddar cheese

1/3 cup cooked, crumbled bacon

DIRECTIONS

Grease a 6 or 6.5 inch cast iron skillet or equivalent baking pan. 

In large mixing bowl, mix together Honey Girl Hot Water Cornbread Mix and baking powder.  Add egg, oil and buttermilk to dry ingredients and mix well with a wire whisk or hand mixer.  Stir in chopped onion, jalapeno pepper, cheese and bacon.  Pour into prepared skillet.  Bake at 400°F for 20 minutes.  Remove from oven.  Can be served immediately or saved for later.  Yield:  6 servings